What makes NY style pizza different from other styles?
New York style pizza is defined by its large, hand-tossed thin crust that's crispy along the edge yet soft and foldable in the middle. It uses a bright, herby San Marzano tomato sauce and a low-moisture mozzarella that melts into a distinctive golden layer. Unlike Neapolitan pies, NY slices are sturdy enough to eat on the go with the classic fold.
Do you use fresh mozzarella?
Yes. We use fresh mozzarella daily on pies like the $IPO Margherita, and a traditional low-moisture mozzarella on our classic NY slices for that iconic pull and even melt. Both are handled fresh in-house rather than pre-shredded from a bag.
Can I get NY style pizza delivered in Los Angeles?
Absolutely. You can order Wall ST Pizza for delivery or pickup through our online ordering system, and we're available on the major LA delivery apps. We serve Culver City, Marina del Rey, Playa Vista, Venice, Mar Vista, and surrounding neighborhoods.
What sizes are available?
Our NY-style pies come in 12-inch personal and 18-inch family sizes, and we sell slices all day. Pair a slice with a salad or garlic knots for a classic New York lunch, or grab a whole pie to share with the table.
What are your most popular NY-style pizzas?
The crowd favorites are the $IPO Margherita (fresh mozzarella, San Marzano, basil), the $CRSH with pepperoni, Italian sausage and Calabrian chili, the $OPEN white pie with Alfredo, ricotta and garlic, and the loaded $CMDTY. If it's your first visit, the $IPO is the purest expression of what we do.