Skip to main content
    TOP RATED: LA's #1 NY Pizza

    The Best NY Style Pizza in Los Angeles

    Craving that authentic New York pizza experience? Wall ST Pizza brings genuine NYC-style slices to the heart of Culver City.

    Market Analysis

    What Makes Authentic NY Style Pizza?

    New York style pizza isn't just food—it's a cultural institution. Born in the bustling streets of New York City, this iconic pizza style has won hearts worldwide with its distinctive characteristics that set it apart from any other pizza you'll find.

    At Wall ST Pizza in Los Angeles, we've brought the authentic NY pizza experience to Culver City. Our pizzas feature the signature thin, hand-tossed crust that's crispy along the edge yet soft and pliable in the center—perfect for the iconic New York fold.

    Authentic NY style margherita pizza at Wall ST Pizza Los Angeles
    $IPO - The Margherita
    Production Process

    The Art of NY Pizza Making

    What separates great NY-style pizza from the rest? It starts with the dough. Our high-gluten flour creates that perfect chewy-yet-crispy texture that New Yorkers expect. We age our dough for a minimum of 48 hours, allowing the flavors to develop and the gluten to relax for optimal texture.

    The sauce is equally important. We use only San Marzano tomatoes, grown in the volcanic soil near Mount Vesuvius in Italy. These tomatoes are known for their sweet flavor, low acidity, and dense flesh—perfect for pizza sauce. Our secret blend of herbs and spices has remained unchanged since day one.

    And then there's the cheese. We make our mozzarella fresh daily, using traditional stretching techniques that create that perfect pull and melt. No pre-shredded, dried-out cheese here—only the real thing.

    Pizza being prepared in our authentic deck oven
    700°F
    Fresh handmade mozzarella cheese for our NY style pizza
    Fresh Daily
    Performance Metrics

    Why LA Loves Wall ST Pizza

    Finding authentic NY style pizza in Los Angeles can be challenging. Many pizzerias claim to serve New York-style, but few deliver the real experience. At Wall ST Pizza, our founder—a born-and-raised New Yorker—was determined to bring genuine NYC pizza to the West Coast.

    Our customers agree. With a 4.4+ star rating across Google, Yelp, and TripAdvisor, Wall ST Pizza has become the go-to destination for pizza lovers in Culver City and throughout Los Angeles. Whether you're a New York transplant missing home or an Angeleno curious about what real NY pizza tastes like, we've got you covered.

    Our Most Popular NY Style Pizzas

    • $IPO (The Margherita) - Fresh mozzarella, San Marzano tomatoes, fresh basil
    • $CRSH (The Crash) - Pepperoni, Italian sausage, spicy Calabrian chili
    • $OPEN (Opening Trade) - White pie with Alfredo, ricotta, mozzarella, garlic
    • $CMDTY (Commodity) - Loaded with meats and vegetables
    INVEST IN YOUR TASTE BUDS

    Ready for Real NY Pizza?

    Visit us in Culver City or order online for pickup and delivery.

    11955 W Washington Blvd, Culver City
    Investor Q&A

    Frequently Asked Questions

    What makes NY style pizza different from other styles?

    New York style pizza is defined by its large, hand-tossed thin crust that's crispy along the edge yet soft and foldable in the middle. It uses a bright, herby San Marzano tomato sauce and a low-moisture mozzarella that melts into a distinctive golden layer. Unlike Neapolitan pies, NY slices are sturdy enough to eat on the go with the classic fold.

    Do you use fresh mozzarella?

    Yes. We use fresh mozzarella daily on pies like the $IPO Margherita, and a traditional low-moisture mozzarella on our classic NY slices for that iconic pull and even melt. Both are handled fresh in-house rather than pre-shredded from a bag.

    Can I get NY style pizza delivered in Los Angeles?

    Absolutely. You can order Wall ST Pizza for delivery or pickup through our online ordering system, and we're available on the major LA delivery apps. We serve Culver City, Marina del Rey, Playa Vista, Venice, Mar Vista, and surrounding neighborhoods.

    What sizes are available?

    Our NY-style pies come in 12-inch personal and 18-inch family sizes, and we sell slices all day. Pair a slice with a salad or garlic knots for a classic New York lunch, or grab a whole pie to share with the table.

    What are your most popular NY-style pizzas?

    The crowd favorites are the $IPO Margherita (fresh mozzarella, San Marzano, basil), the $CRSH with pepperoni, Italian sausage and Calabrian chili, the $OPEN white pie with Alfredo, ricotta and garlic, and the loaded $CMDTY. If it's your first visit, the $IPO is the purest expression of what we do.